研究概要

主要論文

• 1. Sato, W., Yoshikawa, S., and Fushiki, T.:
  "Facial EMG activity is associated with hedonic experiences but not nutritional values while viewing food images"
  Nutrients (in press).
• 2. Nishimura, S., Kimata, D., Sato, W., Kanbara, M., Fujimoto, Y., Kato, H., and Hagita, N.:
  "Positive emotion amplification by representing excitement scene with TV chat agents"
  Sensors (in press).
• 3. Sato, W., Kochiyama, T., and Yoshikawa, S.:
  "Physiological correlates of subjective emotional valence and arousal dynamics while viewing films"
  Biological Psychology, 157, 107974 (2020).
• 4. Hsu, C.-T., Sato, W., and Yoshikawa, S.:
  "Enhanced emotional and motor responses to live vs. videotaped dynamic facial expressions"
  Scientific Reports, 10, 16825 (2020).
• 5. Sato, W., Rymarczyk, K., Minemoto, K., and Hyniewska, S.:
  "Cultural differences in food detection"
  Scientific Reports, 10, 17285 (2020).
• 6. Sato, W., Uono, S., and Kochiyama, T.:
  "Neurocognitive mechanisms underlying social atypicalities in autism: Weak amygdala’s emotional modulation hypothesis"
  Frontiers in Psychiatry, 11, 864 (2020).
• 7. Sato, W.:
  "Association between dieting failure and unconscious hedonic responses to food"
  Frontiers in Psychology, 11, 2089 (2020).
• 8. Sato, W., Minemoto, K., Sawada, R., Miyazaki, Y., and Fushiki, T.:
  "Image database of Japanese food samples with nutrition information"
  PeerJ, 8, e9206 (2020).

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